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Canton Tea Club Week 10: Mi Lan Dan Cong
As you’ve probably guessed by now, we all love Mi Lan Dan Cong. Alongside Week 2′s tea (Pouchong)...
Canton Tea Club Week 8: The battle of the shans
Ali Shan and Li Shan: Elevate your tea experience
Good quality Taiwanese high mountain oolongs ar...
Canton Tea Club Week 6: Hawaiian Mauka Oolong
Following on from the Hawaiian green last week, we bring you another tea from Hawaii: an oolong m...
Canton Tea Club Week 5: Hawaiian Volcano Green
The first sip of the Volcano Green was a revelation to all of us: a moment of pure tropical bliss...
Canton Tea Club Week 4: Arya Diamond Second Flush Darjeeling
Perched 1500m above sea level on the lush green mountains in the Darjeeling region of West Bengal...
Canton Tea Club Week 3: Xing Ren Dan Cong
Tea lover and writer Geoffrey Norman kindly agreed to write a history of his personal love affair...
Jane Pettigrew introduces Indian Green Twirl Tea
Canton Tea Club Week 1: Green Twirl
We are delighted to launch the Canton Tea Club with an Indian...
Yixing Teapot: Empire of the senses
In May 2010, a 1948 Yixing zisha (purple clay) teapot made by master ceramicist Gu Jingzhou sold ...
Tea and Women – how the Tearoom supported women’s suffrage
You may have seen tea expert Jane Pettigrew on the BBC Great Sport Relief Bake Off recently, expl...
Tea and caffeine - myth and truth
We receive many questions about tea and its caffeine content. Unfortunately for the curious tea-d...
Canton Tea Special Puerh review
Elliot: It’s always nice to see when Western tea vendors begin collecting mao cha and pressing th...
How a wimp wrestled with white tea
Guest Blogger: Geoffrey Norman
Most people begin their tea journey with the obvious – the square-...
Yixing and Puerh
When Canton Director Jennifer Wood visited China in May 2011, she brought back with her eight han...
Going, Going…Gaiwan
Guest blogger: Geoffrey Norman
Let’s backtrack to the year 2005, the birth of my tea exploration....
Teas of the eighteenth century: English tea trade
Guest blogger: Markmann Ellis
Markman Ellis is Professor of Eighteenth Century Studies at Queen ...
Starring role for Canton’s Yixing teapots in BBC Sherlock
As seen on TV
Just before producing their last series, the production team for Sherlock (the new ...
A virtuous indulgence
Great to get the fresh teas in late last week and spent the weekend steeped in the glorious stuff...
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