Canton Matcha Affogato

Canton Matcha Affogato

A Japanese twist on the classic Italian dessert. Unctuous, umami matcha balanced with sweet, creamy vanilla ice cream. A great way to end a dinner party or the perfect indulgence on a night in.

recipe

Equipment:

1. Matcha whisk or teaspoon
2. Matcha bowl or small mixing bowl

Ingredients:

1. 1 tsp (2g) Canton Matcha (sieved)
2. 4 tbsp (60ml|) warm, filtered water
3. 2 scoops vanilla or coconut ice cream

Method:

1. In your matcha mixing bowl pour the 4 tbsp water (heated to 70 degrees) over the matcha and whisk until fully combined
2. Add 2 scoops of ice cream into a bowl
3. Pour over the matcha and serve immediately



read more

Farmer from a fair trade cooperative in the SAVA region on the eastern edge of Madagascar

Canton Chocolate Noir and the vanilla dilemma

Group photograph of the nine women who make up the Tea Gardens of Scotland

black&white #04: 100% Scottish-grown tea? Let’s dance.

The Wolseley launches sparkling tea

The Wolseley launches sparkling tea