Green Tea: loose leaf

canton matcha

Obubu Tea Garden, Wazuka Prefecture, Japan.

This matcha powder from Obubu Tea Garden is a power-packed beauty. High grade sencha leaves,stone-ground to a powder and ready to yield all the antioxidants available from a whole green tea leaf. A velvety smooth,vivid green,full-bodied liquor with a creamy froth.

Ingredients: Green Tea (Camellia sinensis var. sinensis ‘Yabukita’)


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read the leaves

Workers in the field of Obubu Tea Garden Picking Leaves 




  • 1g

  • 250ml

  • frothy


For the ideal cup of Canton Matcha, add 1g to 250ml of 70°C water and whisk until smooth and frothy.




Macro Shot of Canton MatchaThe delicious matcha offers flavours of umami, nori and raw kale for a full-bodied liquor with a creamy froth.







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