The Leafies, an afternoon of extraordinary tea
Find out more about the first ever International Tea Academy Awards.
The story of Canton 1843
Our tribute to the original English Breakfast blend and the first ever Canton Tea Company.
The awe-inspiring story of Phyu Thwe and the Mogok Tea company
We speak to the humanitarian, entrepreneur and runaway winner at The Leafies.
Why does tea make you feel better?
We take a look at the science behind tea’s effects on mood and brain function.
Indi Khanna, a life in tea
We speak to the celebrated tea veteran about his achievements and ambitions.
Top 5 luxury afternoon teas in Central London
The world’s most refined, creative and delicious afternoon teas.
Introducing ‘The Leafies’, the International Tea Academy Awards
The first dedicated UK tea awards designed to celebrate the extraordinary diversity of the world’s finest loose leaf teas.
Tea, public health and the industrial revolution
How tea “accidentally” caused an improvement in our population’s health.
Tea and women, an alliance of empowerment
The role of tea in the suffrage movement, and the potential it has today.
The Canton Guide to Culture
Some of the UK’s best museums, galleries, cinemas, theatres and bookshops.
Producer spotlight #03: Van Chan co-operative
Harvesting wild teas from the mountains of North Vietnam.
Q&A with Oli Coysh, co-founder of Exploding Bakery
We spoke to co-founder Oliver Coysh about cakes, Covid and …condoms.
The UK’s Best Afternoon Teas
From the glitz and glam of a London establishment to the quaint charm of a country hotel.
A baker’s dozen: 13 bakeries and bakehouses to drink Canton
We’re served in the UK’s best independent bakeries and bakehouses.
Eco-labelling – a nudge in the right direction?
Can we reduce the environmental impact of a food to a label?
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