black&white #36: Tea and women, an alliance of empowerment

black&white #36: Tea and women, an alliance of empowerment

The role of tea in the suffrage movement, and the potential it has today.

black&white #35: Rooibos and indigenous knowledge

black&white #35: Rooibos and indigenous knowledge

And the value of indigenous knowledge in tea growing.
black&white #34: The Canton Guide to Culture

black&white #34: The Canton Guide to Culture

Some of the UK’s best museums, galleries, cinemas, theatres and bookshops.
black&white #33: Our guide to oolong tea

black&white #33: Our guide to oolong tea

Discover more about this diverse tea category.
Producer spotlight #03: Van Chan co-operative

Producer spotlight #03: Van Chan co-operative

Harvesting wild teas from the mountains of North Vietnam.
black&white #31: International Tea Day and the future of tea

black&white #31: International Tea Day and the future of tea

Why buying small-scale can really make a difference.
Producer spotlight #02: Obubu Tea Gardens

Producer spotlight #02: Obubu Tea Gardens

Artisanal, high-grade green tea producers from Japan.
Producer spotlight #01: Potong Tea Garden

Producer spotlight #01: Potong Tea Garden

A worker-owned tea garden in Darjeeling.
black&white #29: Our take on the nation’s favourite

black&white #29: Our take on the nation’s favourite

Why does English Breakfast dominate the UK market?
black&white #28: Guest newsletter: the tea-buying season

black&white #28: Guest newsletter: the tea-buying season

Why Spring is the most important time of the year for us.
InsideOut #01: Q&A with Oli Coysh, co-founder of Exploding Bakery

InsideOut #01: Q&A with Oli Coysh, co-founder of Exploding Bakery

We spoke to co-founder Oliver Coysh about cakes, Covid and …condoms.
The UK’s Best Afternoon Teas

The UK’s Best Afternoon Teas

From the glitz and glam of a London establishment to the quaint charm of a country hotel.
black&white #27: The calorie conundrum – do they matter?

black&white #27: The calorie conundrum – do they matter?

Is counting calories the right way forward for health?

black&white #26: 8 ways to reuse your old tea leaves

black&white #26: 8 ways to reuse your old tea leaves

Reducing waste for this year’s Food Waste Action Week.
black&white #25: A baker’s dozen: 13 bakeries and bakehouses to drink Canton

black&white #25: A baker’s dozen: 13 bakeries and bakehouses to drink Canton

We’re served in the UK’s best independent bakeries and bakehouses.

Woman in tea field

black&white #24: Eco-labelling – a nudge in the right direction?

Can we reduce the environmental impact of a food to a label?

black&white #23: The tea industry’s plastic problem

black&white #23: The tea industry’s plastic problem

Plastic tea bags, microplastics and packaging.
black&white #22: Tea, good for the mind, body and soul

black&white #22: Tea, good for the mind, body and soul

We take a look at the science behind tea and health.
black&white #21: An easy resolution

black&white #21: An easy resolution

Find out how to replace alcohol with tea.
black&white #20: Merry Christmas from Canton

black&white #20: Merry Christmas from Canton

Thanks for supporting independent tea and small-scale growers.

black&white #16: Why we chose our special edition teas

black&white #16: Why we chose our special edition teas

An insight into the Canton team’s decision process.
Canton First Flush Darjeeling: origin and flavour

Canton First Flush Darjeeling: origin and flavour

We tasted over twenty different First Flush Darjeelings, and this one really stood out from the crowd.
black&white #15: The quest for tea authenticity

black&white #15: The quest for tea authenticity

Researchers are creating a chemical fingerprint of tea.
Canton Ali Shan: origin and flavour

Canton Ali Shan: origin and flavour

Fresh, floral and fruity, Canton Ali Shan marries notes of lily flower, stewed apricot and shortbread biscuit in what we think is a masterpiece of an oolong.

Canton Kabuse Sencha: origin and flavour

Canton Kabuse Sencha: origin and flavour

Notes of baby spinach, nori seaweed and raw pea pods characterise this stunning Kabuse Sencha – along with its umami-richness and a deep, emerald green hue.
Canton Yunnan Gold: origin and flavour

Canton Yunnan Gold: origin and flavour

Yunnan, the home of pu’erh tea, produces some of the most delicious and comlex black teas in the world.
black&white #13: How to pair food with tea

black&white #13: How to pair food with tea

A short guide to help you get started.
black&white #12: Why we’re not 'certified' organic

black&white #12: Why we’re not 'certified' organic

For us, it’s always been small-scale, traditional producers.

The fresh jasmine blossoms that flavour Canton Jasmine Pearls by Canton Tea

black&white #11: Flavourings: the good, the bad and the ugly

What are flavourings really made of? And where do these so-called “natural flavourings” come from?