Discover more about this diverse tea category.
Harvesting wild teas from the mountains of North Vietnam.
It’s a standout year for the tea.
Why buying small-scale can really make a difference.
Artisanal, high-grade green tea producers from Japan.
A worker-owned tea garden in Darjeeling.
And its effect on the global tea industry.
Why does English Breakfast dominate the UK market?
Why Spring is the most important time of the year for us.
We spoke to co-founder Oliver Coysh about cakes, Covid and …condoms.
From the glitz and glam of a London establishment to the quaint charm of a country hotel.
Is counting calories the right way forward for health?
Reducing waste for this year’s Food Waste Action Week.
We’re served in the UK’s best independent bakeries and bakehouses.
Can we reduce the environmental impact of a food to a label?
Plastic tea bags, microplastics and packaging.
We take a look at the science behind tea and health.
Find out how to replace alcohol with tea.
Thanks for supporting independent tea and small-scale growers.
From the Tea Gardens of Scotland.
And why buying the best can make a difference.
Find out who we’ve teamed up with over the years.
An insight into the Canton team’s decision process.
We tasted over twenty different First Flush Darjeelings, and this one really stood out from the crowd.
Researchers are creating a chemical fingerprint of tea.
Fresh, floral and fruity, Canton Ali Shan marries notes of lily flower, stewed apricot and shortbread biscuit in what we think is a masterpiece of an oolong.
Notes of baby spinach, nori seaweed and raw pea pods characterise this stunning Kabuse Sencha – along with its umami-richness and a deep, emerald green hue.
Yunnan, the home of pu’erh tea, produces some of the most delicious and comlex black teas in the world.
Plus what we got up to at the London Coffee Festival.
A short guide to help you get started.
For us, it’s always been small-scale, traditional producers.
What are flavourings really made of? And where do these so-called “natural flavourings” come from?
Where does the future of our food lie?
It’s the most widely used psychoactive drug in the world. But how does caffeine affect us?
OK it’s not fizzy and alcoholic, but it tastes of where it comes from and it makes you feel good.
One of our most delicious teas when chilled, our Berry and Hibiscus iced tea is the perfect sugar-free...