Recipe: Wild Chai Old Fashioned
Gorgeously spicy, dangerously boozy and oh-so sophisticated, our Wild Chai Old Fashioned is a great autumnal cocktail – and goes down a storm at a dinner party.
50ml Wild Vietnamese Chai Infused Bourbon
1 tsp Sugar/1 Sugar Cube
3 dashes Orange Bitters
1 twist of orange peel
Infuse the Bourbon with the tea. We use a ratio of 1g per 100ml of bourbon and steep for 1 hour at room temperature, then strain.
- Place the sugar and bitters in the glass and muddle until combined (add a dash of water if required)
- Add half the bourbon and some ice and stir for 15-20 secs
- Top with the rest of the bourbon, add additional ice and stir again
- Garnish with a twist of orange peel