Recipe: Wild Chai Old Fashioned

Gorgeously spicy, dangerously boozy and oh-so sophisticated, our Wild Chai Old Fashioned is a great autumnal cocktail – and goes down a storm at a dinner party.

Recipe

Ingredients

50ml Wild Vietnamese Chai Infused Bourbon 
1 tsp Sugar/1 Sugar Cube
3 dashes Orange Bitters
1 twist of orange peel

Prep

Infuse the Bourbon with the tea. We use a ratio of 1g per 100ml of bourbon and steep for 1 hour at room temperature, then strain.

Recipe

1. Place the sugar and bitters in the glass and muddle until combined (add a dash of water if required)
2. Add half the bourbon and some ice and stir for 15-20 secs
3. Top with the rest of the bourbon, add additional ice and stir again
4. Garnish with a twist of orange peel

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