Behind the scenes at the judging of the first ever Leafies - International Tea Awards
Behind the scenes at the judging of the first ever Leafies - International Tea Awards
Real tea isn’t cheap and dusty, stacked high in the supermarket. It’s truly beautiful. Steeped in ancient history. People who drink Canton know this. They understand tea the way we do. That’s why Canton is served in some of the most exclusive hotels and restaurants in the world. And now, you can enjoy it at home.

Why Canton tea is beyond organic
The phrase ‘organic’ is bandied about everywhere these days. In essence, the motivation for a brand to include this qualification on a product...
journal

black&white #48: The awe-inspiring story of Phyu Thwe and the Mogok Tea company
We speak to the humanitarian, entrepreneur and runaway winner at The Leafies.

black&white #47: Why does tea make you feel better?
We take a look at the science behind tea’s effects on mood and brain function.

black&white #46: Indi Khanna, a life in tea
We speak to the celebrated tea veteran about his achievements and ambitions.
✕