bold
iconic
addictive
canton
1843
This is a tribute to the first tea called English Breakfast, created in New York by British tea merchant and marketing savant, Richard Davies, in 1843.
Behind the scenes at the judging of the first ever Leafies - International Tea Awards
Behind the scenes at the judging of the first ever Leafies - International Tea Awards
Real tea isn’t cheap and dusty, stacked high in the supermarket. It’s truly beautiful. Steeped in ancient history. People who drink Canton know this. They understand tea the way we do. That’s why Canton is served in some of the most exclusive hotels and restaurants in the world. And now, you can enjoy it at home.
Why Canton tea is beyond organic
The phrase ‘organic’ is bandied about everywhere these days. In essence, the motivation for a brand to include this qualification on a product...
canton
lemongrass
& ginger
Citrusy Portuguese lemongrass and aromatic Sri Lankan ginger make a warming, slightly spiced infusion.
journal
black&white #48: The awe-inspiring story of Phyu Thwe and the Mogok Tea company
black&white #47: Why does tea make you feel better?
