Early
Spring
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Description
A stunning first harvest green tea from Wild Orchard Tea Company based in New York. The leaves come from a tea garden on Jeju Island in South Korea, which prioritises soil health and practises the highest standards of sustainable agriculture – and Wild Orchard teas are the first in the world to be Regenerative Organic Certified. The tea itself is fresh and beautifully delicate, with hints of nectar and aromas of spring.
Ingredients
Green tea
Origin
Jeju Island, South Korea
Infusion
For one cup, measure out 3 grams into your teapot or brew mug.
Heat 250ml of water to 75°C.
Pour your heated water over the leaves and steep for 2-3 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
fresh & delicate
with a hint
of nectar
Sea mist, copious rainfall and circulating winds create the ideal conditions for tea cultivation, allowing the leaves to grow slowly and develop complex flavour. The island’s rich volcanic soil and native wildlife also bring a unique terroir to the tea.
Picked at first harvest, the leaves yield a beautifully delicate, fresh and spring-like vegetal green tea flavour – with notes of sweet nectar. Clean, light and refreshing, this is the perfect green tea for sipping throughout the day.
ORIGIN
Jeju Island,
South Korea
Wild Orchard Tea Company and their tea garden on Jeju Island meet the very highest environmental and ethical standards.
The tea bushes are lush and hardy, and thrive with absolutely no chemicals, pesticides or artificial inputs. All the farmers are paid a living wage and enjoy the benefit of strict worker protections. And the company itself donates 1% of their revenues to non-profit organisations that make a positive impact on people and the environment.
