Black Tea: loose leaf

canton wild chai

Vietnam, India, Sri Lanka, Italy.

This is an interpretation of Indian Chai, without the punchy edge of the original. Ours features tea from ancient trees growing wild in the mountains of Vietnam. We add ingredients, such as Italian mandarin peel, cassia bark and cloves for a ginger spice flavour. We suggest drinking it black, but you can add milk if you steep it longer.

Also available in pyramids


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