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How to brew the perfect cup of Canton Berry and Hibiscus
This versatile infusion is delightful whether you like it hot or chilled. The ingredients of Cant...
Why loose leaf is the greener choice
Maybe, like us, you believe that taking care of yourself is important, but it shouldn’t come at t...
How to brew the perfect cup of Canton Jasmine Pearls
The intricate flavour of Canton Jasmine Pearls responds to a precise brewing technique. If you le...
Why Canton tea is beyond organic
The phrase ‘organic’ is used a lot these days. In essence, the motivation for a brand to include ...
How to brew the perfect cup of Canton Botanical Calm
Part of the ritual of unwinding after a long day is taking time and care to respect the process o...
How to brew the perfect cup of Canton Green Boost
If you’ve decided to add Canton Green Boost to your daily ritual – whether it’s to kick-start your day or to give you an energy boost around your workout – it’s worth taking a moment to let the blend reach its full potential.
How to brew the perfect cup of Canton Rooibos Glow
When you’ve invested in a blend as special as Canton Rooibos Glow, it’s worth truly respecting the leaves to ensure the best experience possible. Here’s how to brew the perfect cup. As always, steep with care.
How to brew the perfect cup of Canton Chamomile
The soothing qualities of Canton Chamomile are best unlocked when they’re treated with care and b...
A guide to milk-alternatives and tea
Whether you’re trying to cut down on animal products or going dairy-free for health reasons, more...
Canton Tea's Secret History and the Invention of English Breakfast Tea
Did you know that the Canton Tea Co name has been around for more than 170 years? Below is a phot...
Darjeeling Tea should come only from Darjeeling
Last year 40 million kilos of “Darjeeling tea” was sold worldwide. But, Darjeeling’s yearly produ...
Plastic-free pyramids
Are Canton pyramid tea bags plastic free? YES.
Canton's pyramid tea bags have been and will alw...
A guide to oolong tea
Oolongs are the most diverse of all tea types, ranging in flavour from light, fruity and sweet to...
A guide to white tea
White tea is named after its characteristically delicate silver-white hairs. It is made from youn...
A guide to puerh tea
Puerh is a compressed, aged, post-fermented green tea made from special tea varieties grown and p...
Canton Chocolate Noir and the vanilla dilemma
In 2018 the price of Madagascan vanilla, a key component in Canton Chocolate Noir tea and the van...
The three T's
When you’re brewing good tea, you need to get the best from the leaf. Follow these three golden r...
Beyond fair-trade in Taiwan
Last month Edgar and Ali went to Taiwan to seek out the best tea for our customers to experience ...
Three tips for storing tea
Storing your tea in the right way keeps it fresher and more delicious for longer. Here are three...
The basics of tea
what is tea?
Tea, put simply, is a drink made from infusing the dry leaves, buds and stems of the...
The tea that began it all: 'That pouchong...'
Just why did we start a specialist tea company back in 2008? In the teeth of competition from gia...
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