Wild Rooibos

While most rooibos is cultivated on farms in the Cederberg, wild rooibos grows at altitude in protected mountain terrain — harvested in small quantities, needle-thin and lightly processed. The difference in the cup is marked: less sweetness, more earth, a dry mineral edge that plantation rooibos rarely achieves. Naturally caffeine-free and rich in antioxidants. This is rooibos for those who have found the conventional version too sweet — a wilder, more austere expression of a South African classic.