Winter Seasons - Canton x Pamban Hojichai

Our collaboration with Pamban brings roasted Japanese hojicha to their classic Barista Chai powder. Its toasted, earthy character adds depth to a blend of jaggery, black tea and spices, creating a warming seasonal latte.

Designed with baristas in mind, Hojichai works with dairy or oat milk. Mix the powder with a small amount of hot milk to form a smooth paste, then top with steamed milk. Serve as a morning drink or an afternoon pause on colder days.