Our collaboration with Pamban brings roasted Japanese hojicha to their classic Barista Chai powder. Its toasted, earthy character adds depth to a blend of jaggery, black tea and spices, creating a warming seasonal latte.

A seasonal interpretation of Canton Chocolate Noir, blending fine Chinese and Indian black teas with Peruvian cocoa nibs, Italian orange oil and Madagascan vanilla. Cocoa brings richness, orange adds a citrus lift, and vanilla rounds out the blend.

Inspired by the flavours of mulled wine, Mulled Berry brings together bright fruit and gentle spice in a naturally caffeine-free infusion. Tart hibiscus and juicy berry notes are balanced by the sweet, warming character of cinnamon.