Seasons Winter 26 Bundle

All three of our winter seasonals together, from a spiced latte to an evening infusion. They make a good gift, or a good reason to stay in.

Hojichai
We made this with Pamban. Roasted Japanese hojicha goes into their Barista Chai powder, and its toasted, earthy notes add depth to the jaggery, black tea and spices. It makes a rich, warming latte.

Chocolate & Orange
This is a festive take on our Chocolate Noir. Chinese and Indian black teas are blended with Peruvian cocoa nibs, Italian orange oil and Madagascan vanilla. The cocoa gives it richness, the orange brightens it, and the vanilla smooths everything out.

Mulled Berry
Like mulled wine, but caffeine-free. Tart hibiscus and juicy berries are warmed with cinnamon. It’s ideal for evenings, or for anyone skipping the caffeine.

What’s inside: Hojichai, Chocolate & Orange, Mulled Berry
Perfect for: Christmas gifting, cosy weekends, sharing over the holidays