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Wild Chai

£100.00

This is an interpretation of Indian Chai, without the punchy edge of the original. Ours features tea from ancient trees growing wild in the mountains of Vietnam. We add ingredients, such as Italian mandarin peel, cassia bark and cloves for a ginger spice flavour. We suggest drinking it black, but you can add milk if you steep it longer.

Taste profile

Cardamom - Spice - Warming

Ingredients Black tea, ginger root, cassia bark, mandarin peel, cardamom pod, black peppercorn, clove

Origin Black tea from the Van Chan Cooperative, Northern Vietnam. Blended in France.

Best served With milk

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150g 1kg

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Wild Chai

£100.00

Temperature 95°C water

Steep time 3 minutes to taste

Dose 1.6g / 100ml loose leaf

Taste Bold black tea layered with warming spices and sweet aromatics.

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