Pinglin District, Taiwan.
“A tea so perfect that when I tasted it I quit my job and started a tea company,” says our founder, Jennifer Wood. Grown in a Taiwanese garden founded by the Feng family in 1921, the tea is handmade from the Chin Shin cultivar by farmer Feng and his sons. It’s bursting with floral notes and is unforgettable.
This variant is currently sold out.