Lemon Verbena

Few plants capture the scent of warm southern evenings like lemon verbena. Grown along sun-baked hillsides from South America to North Africa, the dried leaves release an intensely fresh, clean citrus aroma when brewed — brighter than lemongrass, more herbal than lemon balm. Naturally caffeine-free and rich in antioxidants, it is equally good iced on a summer afternoon or warm as a light post-dinner tisane. A deceptively simple cup that rewards close attention.