English Breakfast
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.
Malt, Dark Cocoa
Black tea
Expertly blended in the UK by Canton.
Full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.
Smooth Malt, and comforting Cocoa.
Deep ruby-red tea infusion.
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From first-flush greens to aged Puerh, Ceremonial Matcha to naturally caffeine-free herbals - we source across the full spectrum of tea. Browse by type to find what's next.
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