Ceremonial Matcha

Sourced from first-flush, shade-grown tencha in Uji, Japan's most celebrated matcha-producing region, this ceremonial-grade matcha is milled to order in small batches on traditional stone mills. The powder is a vivid, saturated green - a reliable indicator of freshness and high chlorophyll content. Whisked with hot water alone, it produces a thick, smooth bowl with an intensely vegetal, umami-rich character, a natural sweetness, and no bitterness if brewed correctly. Intended for traditional preparation, though equally exceptional over ice or in a high-quality matcha latte.