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Canton 1843

£16.50

This is a tribute to the first tea called English Breakfast, created in New York by British tea merchant and marketing savant, Richard Davies, in 1843. His rich Chinese tea blend took off, as it was assumed to be already popular in England. And the kicker? Davies’ business was called Canton Tea Company.

Taste profile

Golden - Honey - Sweet

Ingredients Black tea (Yunnan Black and Keemun), Oolong tea (Da Hong Pao)

Origin Yunnan Province, Anhui Province, Fujian Province. Expertly blended in the UK by Canton

Best served Without milk

Flavour profile Our tribute to the original English Breakfast blend and the first ever Canton Tea Company.

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125g 500g

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Temperature 95°C water

Steep time 3 minutes to taste

Dose 1.6g / 100ml loose leaf

Taste Bold, smooth and balanced with a clean finish.

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