Winter Seasons - Chocolate Orange
A seasonal interpretation of Canton Chocolate Noir, blending fine Chinese and Indian black teas with Peruvian cocoa nibs, Italian orange oil and Madagascan vanilla. Cocoa brings richness, orange adds a citrus lift, and vanilla rounds out the blend.
A familiar festive flavour with tea at its heart. Serve as part of a Christmas afternoon tea or alongside seasonal cakes and desserts.
Rich cocoa, bright orange & soft vanilla.
Black tea, cocoa nibs, orange essential oil, vanilla extract, vanilla powder
Blended in the UK
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