sparkling lemon verbena
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recipe
Our Sparkling Lemon Verbena makes the perfect alcohol-free alternative to fizz on a hot summer’s day. Great for garden parties.
ingredients
Minima Tea Carafe (or pitcher with lid)
Sparkling/soda water
brew time
10 minutes (plus chill time)
step 1: infuse
Infuse 2 heaped tablespoons of Canton Lemon Verbena in 600ml of boiling water.
step 2: chill
Steep for a minimum of 10 minutes and then chill in the fridge (you don’t need to strain out the leaves).
step 3: drink
Dilute with cold sparkling/soda water and drink.
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