cold brew jasmine pearls
Refreshing, sophisticated and with a natural burst of caffeine, our cold brew Jasmine Pearls is a great alternative to iced coffee.
Canton Cold Brew Carafe (or pitcher with lid)
Agave syrup or honey
2 hours – 2 days
step 1: infuse
Infuse 1 tablespoon of Canton Jasmine Pearls in one litre of room temperature water.
step 2: chill
Steep for between 2 hours and 2 days in the fridge.
step 3: drink
Add agave or honey to taste to bring out the tea's natural aromas, pour over ice and drink.
shop the recipe