Herbal: pyramids

canton wild rooibos

Wuppertal, Western Cape, South Africa

This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.

Ingredients: Rooibos

£21.95  

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The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.

For the ideal cup of Canton Wild Rooibos, steep in 250ml of 95°C water for four minutes.

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