canton wild rooibos
Wuppertal, Western Cape, South Africa
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.
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Taste & aroma
The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
For the ideal cup of Canton Wild Rooibos, steep in 250ml of 95°C water for four minutes.
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