canton wild rooibos
Wuppertal, Western Cape, South Africa
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.
This variant is currently sold out.
The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
For the ideal cup of Canton Wild Rooibos, steep 3g of loose leaf in 250ml of 95°C water for four minutes.
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