new york cooler

new york cooler

recipe

A complex and refreshing iced tea using Canton 1843, our tribute blend to the original English Breakfast tea created in New York in 1843.

new York cooler

ingredients


Canton 1843 (or English Breakfast)

Minima Tea Carafe (or pitcher with lid)

Agave syrup or honey

 

brew time


10 mins (plus chill time)

 

step 1: infuse


Infuse 1 heaped tablespoon of Canton 1843 (or English Breakfast) in 600ml of 95°C water.

 

step 2: chill


Steep for 10 minutes, strain and chill in the fridge.

 

step 3: drink


Pour over ice with a drop of agave syrup or honey for sweetness.

  

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