canton jade oolong
Ming Jian, Nantou County, Taiwan
This Taiwanese Jade Oolong is from a rare tea bush varietal that thrives at low altitude in the sunshine of the tropical fields around Ming Jian village. The rolled leaves unravel to release a smooth, fruity flavour with notes of citrus and bamboo shoot.
Ingredients: Oolong tea
This variant is currently sold out.
A complex oolong that marries all the notes of the terroir, from green vegetal to ripe fruit with bamboo shoots and a lemony hint.
For the ideal cup of Canton Jade Oolong, steep 4g of loose leaf in 250ml of 90°C water for three minutes.
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