Black Tea: loose leaf

canton chocolate noir

India (Assam), China (Yunnan), Madagascar, Peru. Expertly blended in the UK by Canton, United Kingdom.

Created by Canton at the request of one of London's five-star hotels, this tea rapidly became one of our most popular blends. It's all down to the ingredients: premium teas from Assam and Yunnan blended with Peruvian cocoa nibs and Madagascan vanilla pods. The result is a sophisticated, velvety dark blend for a beautiful black tea with cocoa notes – not at all too sweet.

Ingredients: Black tea, cocoa nibs, vanilla.


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This smooth, sophisticated, velvety dark infusion is essentially a beautiful black blend with cocoa notes, as it’s brewed with Peruvian cocoa nibs and Madagascan vanilla.

For the ideal cup of Canton Chocolate Noir, steep 4g of loose leaf in 250ml of 95°C water for three minutes.

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