Black Tea: loose leaf

Canton Caramel Noir

Sahyadri Mountains, Southern India. Blened for Canton in France.

Rich black tea, scented with natural caramel flavouring. A sweet and indulgent blend with notes of caramel, toffee and coca. Perfect for pairing with chocolate.


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  • 3g

  • 250ml

  • 3 mins



step 1: leaves

For one cup, measure out 3 grams into your teapot or brew mug.


step 2: water

Heat 250ml of water to 95°C.


step 3: time

Pour the hot water over the leaves and steep for 3 minutes. Strain and drink.



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