Oolong: loose leaf

canton big red robe

Wuyi, Fujian Province, China.

From deep in the Wuyi Mountains of China, this famous oolong has a mineral profile due to the terroir of cool air, high humidity and rocky soil. Once harvested, it’s slow-roasted over local charcoal, creating rich notes of cocoa within the dark, twisted leaves. It’s awe-inspiring with reverential status.


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