canton big red robe
Wuyi, Fujian Province
From deep in the Wuyi Mountains of China, this famous oolong has a mineral profile due to the terroir of cool air, high humidity and rocky soil. Once harvested, it’s slow-roasted over local charcoal, creating rich notes of cocoa within the dark, twisted leaves. It’s awe-inspiring with reverential status.
Ingredients: Oolong tea (Camellia sinensis var. sinensis ‘Da Hong Pao’)
This variant is currently sold out.
This famous oolong is slow-roasted over charcoal, which creates deep, rich notes of cocoa and makes it an awe-inspiring tea.
For the ideal cup of Canton Big Red Robe, steep 4g of loose leaf in 250ml of 90°C water for two minutes.
You can choose your delivery options at checkout. We deliver internationally, and prices are calculated at checkout based on weight and shipping zone. Find out more about our delivery options here