Oolong: loose leaf

canton big red robe

Wuyi, Fujian Province

From deep in the Wuyi Mountains of China, this famous oolong has a mineral profile due to the terroir of cool air, high humidity and rocky soil. Once harvested, it’s slow-roasted over local charcoal, creating rich notes of cocoa within the dark, twisted leaves. It’s awe-inspiring with reverential status.

Ingredients: Oolong tea (Camellia sinensis var. sinensis ‘Da Hong Pao’)

£27.95  

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This famous oolong is slow-roasted over charcoal, which creates deep, rich notes of cocoa and makes it an awe-inspiring tea.

For the ideal cup of Canton Big Red Robe, steep 4g of loose leaf in 250ml of 90°C water for two minutes.

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