2022 YiWu Ancient Tree Sheng/Raw Puer

Yunnan, China

Ingredients: Puer tea (Camellia sinensis)


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read the leaves


wrapped puer tea




  • 2g

  • 250ml

  • 2-3 mins



step 1:  leaves

For one cup, measure out 2 grams into your teapot or brew mug.


step 2: water

Heat 250ml of water to 95°C.


step 3: time

Pour your heated water over the leaves and steep for 2-3 minutes. Repeat several times. A short steep allows more infusions.


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