Early Spring Green Loose Leaf Tea
Jeju Island, South Korea
Highly Commended at The Leafies 2022 by the UK Tea Academy
A stunning first harvest green tea from Wild Orchard Tea Company based in New York. The leaves come from a tea garden on Jeju Island in South Korea, which prioritises soil health and practises the highest standards of sustainable agriculture – and Wild Orchard teas are the first in the world to be Regenerative Organic Certified. The tea itself is fresh and beautifully delicate, with hints of nectar and aromas of spring.
Ingredients: Green tea
This variant is currently sold out.
read the leaves
step 1: leaves
For one cup, measure out 3 grams into your teapot or brew mug.
step 2: water
Heat 250ml of water to 75°C.
step 3: time
Pour your heated water over the leaves and steep for 2-3 minutes.
Sea mist, copious rainfall and circulating winds create the ideal conditions for tea cultivation, allowing the leaves to grow slowly and develop complex flavour. The island’s rich volcanic soil and native wildlife also bring a unique terroir to the tea.
Picked at first harvest, the leaves yield a beautifully delicate, fresh and spring-like vegetal green tea flavour – with notes of sweet nectar. Clean, light and refreshing, this is the perfect green tea for sipping throughout the day.
Wild Orchard Tea Company and their tea garden on Jeju Island meet the very highest environmental and ethical standards.
Wild Orchard Tea Company’s tea farm on Jeju Island, South Korea.
The tea bushes are lush and hardy, and thrive with absolutely no chemicals, pesticides or artificial inputs. All the farmers are paid a living wage and enjoy the benefit of strict worker protections. And the company itself donates 1% of their revenues to non-profit organisations that make a positive impact on people and the environment.
delivery & returns
You can choose your delivery options at checkout. We deliver internationally, and prices are calculated at checkout based on weight and shipping zone. Find out more about our delivery options here.