White Tea: loose leaf

canton silver needle

Jinggu, Yunnan Province, China.

Silver Needle is beautiful as it’s made only from tender, young, silvery leaf buds, which are withered in the sun. This tea is chosen from a small batch grown on Jinggu Mountain in Yunnan Province in China and has a full-bodied flavour for a white tea. The buds are large, plump, succulent and irresistible.

Ingredients: White tea (Camellia sinensis var. sinensis ‘Da Bai Hao’)


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Taste & aroma

For a white tea, this is quite full-bodied and flavoursome as the buds are large, plump and succulent.


Infusion guidelines

For the ideal cup of Canton Silver Needle, steep 4g of loose leaf in 250ml of 85°C water for three minutes.


Delivery & returns

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