Wazuka prefecture, from the Obubu Tea Gardens
A traditional Japanese tea with the satisfying balance of spring green tea and tiny nuggets of toasted brown rice. This combination was originally done to make the tea go further. Genmaicha is now much in demand for its unique taste, the sweet soft green tea notes in harmony with the satisfying nutty rice.
Ingredients: Green tea, toasted rice
This variant is currently sold out.
This green tea has the flavour of fresh baby spinach in perfect balance with the nuttiness of the roasty, toasty notes of the brown rice. A hint of nori and rice cakes.
For the ideal cup of Canton Genmaicha, steep 3g of loose leaf in 250ml of 80°C water for two to three minutes.
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