The Singell Estate Darjeeling, India
The picturesque Singell tea estate in Darjeeling, nestles among the foothills of the Himalayas. The young leaves are plucked from historic Chinese varietal tea bushes which were planted as far back as 1861. This classic, highly desirable Indian tea is renowned for the desirable muscat grape flavours and the fresh, rosy scent.
Ingredients: Black tea
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True Darjeeling teas have a distinctive aroma and taste due to being made from the Chinese tea varietal planted as seed in the mountains of India. The liquor has a quality of this terroir which is that famous muscatel grape note It is light and bright with a subtle note of fig.
For the ideal cup of Canton Darjeeling, drink it black and steep 3g of loose leaf in 250ml of 90°C water for two to three minutes.
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