canton big red robe
Wuyi, Fujian Province
From deep in the Wuyi Mountains of China, this famous oolong has a mineral profile due to the terroir of cool air, high humidity and rocky soil. Once harvested, it’s slow-roasted over local charcoal, creating rich notes of cocoa within the dark, twisted leaves. It’s awe-inspiring with reverential status.
Ingredients: Oolong tea (Camellia sinensis var. sinensis ‘Da Hong Pao’)
This variant is currently sold out.
Taste & aroma
This famous oolong is slow-roasted over charcoal, which creates deep, rich notes of cocoa and makes it an awe-inspiring tea.
For the ideal cup of Canton Big Red Robe, steep 4g of loose leaf in 250ml of 90°C water for two minutes.
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