Jeju Island, South Korea
Highly Commended at The Leafies 2022 by the UK Tea Academy
Sunday Brunch is a gorgeous green tea blend from the Wild Orchard Tea Company, based in New York. The leaves come from a partner tea garden on Jeju Island in South Korea, which prioritises soil health and practises the highest standards of sustainable agriculture. Sunday Brunch is delicate, sweet and bursting with fresh floral notes. And the flower petals look beautiful too.
Ingredients: Green tea (Camellia sinensis), natural flavour, lemon peel, elderflowers, lime blossoms, pink rose petals, chamomile flowers, sunflower petals, marigold flowers (all organic)
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read the leaves
step 1: leaves
For one cup, measure out 3 grams into your teapot or brew mug.
step 2: water
Heat 250ml of water to 80°C.
step 3: time
Pour your heated water over the leaves and steep for 2-3 minutes.
Sea mist, copious rainfall and circulating winds create the ideal conditions for tea cultivation, allowing the leaves to grow slowly and develop a complex flavour. The island has a unique terroir, is rich in native wildlife and has a fertile volcanic soil bringing another dimension to the tea. High grade green tea leaves from the garden are blended with organic botanicals, aromatics and herbals to create a beautifully floral green tea blend.
Wild Orchard Tea Company and their tea garden on Jeju Island meet the very highest environmental and ethical standards.
Wild Orchard Tea Company’s tea farm on Jeju Island, South Korea.
The tea bushes are lush and hardy, and thrive with absolutely no chemicals, pesticides or artificial inputs. All the farmers are paid a living wage and enjoy the benefit of strict worker protections. And the company itself donates 1% of their revenues to non-profit organisations that make a positive impact on people and the environment.
delivery & returns
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