canton moroccan mint
Egypt and Vietnam (green tea: Van Chan Co-operative, Yen Bai). Expertly blended for Canton in France.
The high-quality green tea that creates a softer blend is from ancient trees growing wild in the mountains of Vietnam. We blend this tea with Egyptian spearmint, peppermint and liquorice root for a deliciously moreish tea. The liquorice adds a natural sweetness, so there’s no need for sugar.
Ingredients: Spearmint, peppermint, green tea, liquorice.
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With a base of high-quality green tea and the addition of spearmint and peppermint, this infusion has a moreish flavour. Liquorice root adds a natural sweetness, so there’s no need for sugar.
For the ideal cup of Canton Moroccan Mint, steep 3g of loose leaf in 250ml of 95°C water for three minutes.
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