canton jasmine pearls
Yunnan and Guangxi Province, China
The top bud and two tender leaves of the tea bush are hand-picked in Yunnan Province and skilfully hand-rolled into perfect iridescent pearls. When jasmine is in bloom, the tea pearls are taken to Guangxi Province where they are blanketed with fresh jasmine flowers. For six nights, fresh blossoms are heaped on until the tea is saturated with the sweet jasmine aroma.
Ingredients: Green tea, jasmine blossom.
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Due to the intensity of the jasmine infusion process, the aromas and flavours are naturally jasmine-heavy, with a delicious undertone of honeydew melon in the soft, sweet green tea.
For the ideal cup of Canton Jasmine Pearls, steep 4g of loose leaf in 250ml of 75°C water for three minutes.
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