Green Tea: teabags

canton green boost

Egypt, India, Uzbekistan, China, Laos, Morocco, Portugal. An exclusive Canton recipe, blended in Alsace, France.

With a hit of caffeine and L-theanine, this infusion is made for starting your day on the right foot. The citrus kick of lemongrass is softened by a smooth green tea harvested from wild trees, freshened with mint and boosted with ginger and the adaptogens ginseng, rosemary and liquorice root adding a silky sweet note. This vibrant combination creates a brilliant blend that’s absolutely delicious.

Ingredients: Lemongrass, peppermint, green tea, ginger, liquorice, ginseng, rosemary.


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Taste & aroma

The citrus zing of lemongrass is softened with green tea, while mint, ginger, ginseng and rosemary offer their own complex flavours that are rounded nicely with the natural sweetness of liquorice root.


Infusion guidelines

For the ideal cup of Canton Green Boost, steep one pyramid in 250ml of 95°C water for three minutes.


Delivery & returns

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