canton berry and hibiscus
An exclusive Canton recipe, blended in Alsace.
This entirely natural fruit blend is packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. The fruit notes are boosted by extractions from blueberries, strawberries and blackcurrants, with wild Spanish liquorice root giving the infusion a subtle, lingering sweetness. Plus, it’s naturally caffeine-free, so it can be enjoyed at any time of day.
Ingredients: Hibiscus flower, apple, aronia berry, elderberry, rosehip, liquorice, elderflower. From the named fruit flavours: blueberry, strawberry, blackcurrant.
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Taste & aroma
The hibiscus flower offers a bright, slightly tart, cranberry note, which meets the natural fruit flavours of blueberry, strawberry and blackcurrant beautifully. Aronia berries, elderberries and rosehip give another layer of fruity depth and liquorice root adds a soft, subtle sweetness.
For the ideal cup of Canton Berry and Hibiscus, steep 3g of loose leaf in 250ml of 100°C water for four minutes.
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