berry and hibiscus iced tea
One of our most delicious teas when chilled, our Berry and Hibiscus iced tea is the perfect sugar-free, non-alcoholic refreshment on a hot summer’s day.
Canton Minima Tea Carafe (or pitcher with lid)
15 minutes – 2 days (plus chill time)
step 1: infuse
Infuse 1 heaped tablespoon of Canton Berry and Hibiscus in 600ml of boiling water.
step 2: chill
Steep for between 15 minutes and 2 days in the fridge (you don’t need to strain out the leaves).
step 3: drink
Pour over ice and drink.
shop the recipe