cut grass
succulent
verdant
canton
jade
green tips
This green tea is hand-rolled in a hot, dry wok by the tea master, which helps to capture the full complexity of taste.
Real tea isn’t cheap and dusty, stacked high in the supermarket. It’s truly beautiful. Steeped in ancient history. People who drink Canton know this. They understand tea the way we do. That’s why Canton is served in some of the most exclusive hotels and restaurants in the world. And now, you can enjoy it at home.
Why Canton tea is beyond organic
The phrase ‘organic’ is bandied about everywhere these days. In essence, the motivation for a brand to include this qualification on a product...
journal
black&white #42: The Leafies, an afternoon of extraordinary tea
Find out more about the first ever International Tea Academy Awards.
black&white #45: The story of Canton 1843
Our tribute to the original English Breakfast blend and the first ever Canton Tea Company.
black&white #40: Five ways to make your tea go further
Make your tea habit more affordable and eco-friendly.
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