canton
pouchong
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Description
“A tea so perfect that when I tasted it I quit my job and started a tea company,” says our founder, Jennifer Wood. Grown in a Taiwanese garden founded by the Feng family in 1921, the tea is handmade from the Chin Shin cultivar by farmer Feng and his sons. It’s bursting with floral notes and is unforgettable.
Ingredients
Green tea (Camellia sinensis var. sinensis ‘Chin Shin’)
Origin
Pinglin District, Taiwan
Infusion
For one cup, measure out 4 grams into your teapot or brew mug.
Heat 250ml of water to 80°C.
Pour your heated water over the leaves and steep for 3 minutes. Drink.
Steeped Shade
ARTICLE
The tea that began it all...
Just why did we start a specialist tea company back in 2008? In the teeth of competition from giant corporations, when the profound disinterest of the food sector meant loose leaf tea stood for hassle and health bores. So why did we do it?
