canton
iron
buddha
£24.95
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Description
Iron Buddha is a rolled oolong from Anxi county, Fujian and a much loved fragrant Chinese tea. It has a soft fruit depth and a smooth mouthfeel. This year, farmer Zhan Yiteng in Xi Ping Village finished off our small batch tea with a light charcoal roasting to give the leaves a rich, maple-like sweetness.
Ingredients
Oolong tea
Origin
Anxi, Fujian province, China
Infusion
Loose leaf: 4g
Water temperature: 80°
Water quantity: 250ml
Steeping time: 3
min
01 / STEEP
For one cup, measure out 4 grams into your teapot or brew mug.
For one cup, measure out 4 grams into your teapot or brew mug.
02 / WATER
Heat 250ml of water to 80°C.
Heat 250ml of water to 80°C.
03 / TIME
Pour your heated water over the leaves and steep for 3 minutes. Drink.
Pour your heated water over the leaves and steep for 3 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
soft fruit
warm
Arcadian
Soft fruit notes on the tongue lend a sweetness to this roasted oolong that carries the lightest hint of toast.
