canton
english
breakfast
decaffeinated
£64.95
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Description
A satisfying English Breakfast, without the caffeine kick. Uva is Sri Lanka’s most remote province and the high mountain climate gives this tea a rich, bold, full-bodied character. This is the ideal tea to undergo the decaffeination process as it still retains a great flavour.
Ingredients
Black tea (Camellia sinensis)
Origin
Uva Province, Sri Lanka. Decaffeinated for Canton in Germany.
Infusion
Loose leaf: 4g
Bags: x1
Water temperature: 95°
Water quantity: 250ml
Steeping time: 2-4
min
01 / STEEP
For one cup, measure out 4 grams or 1 teabag into your teapot or brew mug.
For one cup, measure out 4 grams or 1 teabag into your teapot or brew mug.
02 / WATER
Heat 250ml of water to 95°C.
Heat 250ml of water to 95°C.
03 / TIME
Pour your heated water over the leaves and steep for 2 minutes if you're taking it black or 4 minutes with milk. Drink.
Pour your heated water over the leaves and steep for 2 minutes if you're taking it black or 4 minutes with milk. Drink.