canton
chocolate
noir
£13.95
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Description
Created by Canton at the request of one of London's five-star hotels, this tea rapidly became one of our most popular blends. It's all down to the ingredients: premium teas from Assam and Yunnan blended with Peruvian cocoa nibs and Madagascan vanilla pods. The result is a sophisticated, velvety dark blend for a beautiful black tea with cocoa notes – not at all too sweet.
Ingredients
Black tea, Coca nibs, Vanilla
Origin
India (Assam), China (Yunnan), Madagascar, Peru. Expertly blended in the UK by Canton, United Kingdom.
Infusion
Loose leaf: 4g
Water temperature: 95°
Water quantity: 250ml
Steeping time: 3
min
01 / STEEP
For one cup, measure out 4 grams into your teapot or brew mug.
For one cup, measure out 4 grams into your teapot or brew mug.
02 / WATER
Heat 250ml of water to 95°C.
Heat 250ml of water to 95°C.
03 / TIME
Pour your heated water over the leaves and steep for 3 minutes. Drink.
Pour your heated water over the leaves and steep for 3 minutes. Drink.