Araksa
Thai Tea
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Description
A beautifully balanced organic Thai tea blend with notes of vanilla and caramel, and a gorgeous golden-amber hue. The leaves come from Araksa Tea Garden, nestled in the foothills of Banchang’s rich, verdant forests. The tea is produced with absolutely no chemical pesticides or fertilisers, and the terroir of the area brings a complex and unique flavour to every cup.
Ingredients
Black tea
Origin
Banchang, Chiang Mai
Infusion
For one cup, measure out 2-3 grams into your teapot or brew mug.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 4 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
sweet
balanced
indulgent
Made with exceptional black teas from the Araksa Tea Garden, a high grade English Breakfast blend is combined with all-natural vanilla and caramel flavouring. The result is a sweet, balanced and indulgent tea – with a rich and creamy mouthfeel. Great with a drop of milk or without.
ORIGIN
Banchang,
Chiang Mai
Araksa tea garden sits 520m above sea level and is situated in the foothills of the forests of Banchang, in the Mae Tang district of Chiang Mai, Thailand.
Specialising in producing small-batch, boutique and organic teas, Araksa was the first tea garden in Thailand to be certified both USDA and EU organic for their tea production. The garden itself is one of the oldest in Thailand, and left undisturbed for a number of years, chemical fertilisers and pesticides haven’t touched the tea bushes or soil for over a decade.
Araksa founder Chananya Phataraprasit is also a pioneer of sustainable agriculture, and is committed to bringing benefits for the wider community, including the ethnic minorities in the region. She also founded the Himmapaan Foundation, an organisation that supports the tourism sector to benefit both the environment and local people.
