canton
1843
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Description
This is a tribute to the first tea called English Breakfast, created in New York by British tea merchant and marketing savant, Richard Davies, in 1843. His rich Chinese tea blend took off, as it was assumed to be already popular in England. And the kicker? Davies’ business was called Canton Tea Company.
Ingredients
Black tea (Yunnan Black and Keemun), Oolong tea (Da Hong Pao)
Origin
Yunnan Province, Anhui Province, Fujian Province. Expertly blended in the UK by Canton.
Infusion
For one cup, measure out 4 grams into your teapot or brew mug.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 3 minutes if you're taking it black or 5 minutes with milk. Drink.
Steeped Shade
JOURNAL
The story of
Canton 1843
Our tribute to the original English Breakfast blend and the first ever Canton Tea Company.
