canton
earl grey
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Description
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.
Ingredients
Black tea, Bergamot oil
Origin
China, India, Italy. Expertly blended in the UK by Canton.
Infusion
For one cup, measure out 3 grams or 1 teabag into your teapot or brew mug. If you're taking it with milk use 4 grams.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 2 minutes if you're taking it black or 4 minutes with milk. Drink.
Steeped Shade
FLAVOUR PROFILE
bergamot
velvety
harmonious
The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
