canton
darjeeling
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Description
An organically produced Darjeeling from the Potong Tea Gardens, nestled deep in the Himalayan foothills. First established as a colonial plantation over a hundred years ago, the gardens are now collectively run and majority-owned by its workers, in partnership with the Singell Tea Estate. The co-operative is both organic and fairtrade certified – and the tea itself is sensational. A sweet and floral Darjeeling, with notes of dried fruit, roses and toasted bread.
Ingredients
Black tea
Origin
The Potong Tea Garden, Darjeeling, India
Infusion
For one cup, measure out 3 grams or 1 teabag into your teapot or brew mug.
Heat 250ml of water to 90°C.
Pour your heated water over the leaves and steep for 3 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
muscatel
bright
ethereal
True Darjeeling teas have a distinctive aroma and taste due to being made from the Chinese tea varietal planted as seed in the mountains of India. The liquor has a quality of this terroir which is that famous muscatel grape note It is light and bright with a subtle note of fig.
